So good. I can't wait to have one. Enjoy!!!
CHRISTY AND ERIN'S PEANUT BUTTER BALLS
Family traditions add so much to a holiday.2 cups creamy peanut butter
1 stick butter
1 lb. powdered sugar which might also be 3 ¾ cups
3 cups Rice Krispies
24 oz. of semisweet chocolate chips
Mix first three ingredients. Add Rice Krispies. Form ¾” balls. Chill for a couple of hours. Use a double boiler to melt chocolate. Melt about half of the chips at a time. Dip peanut butter balls into chocolate and place on wax paper. Let set.
Double boiler tip: Boil water with lid on, turn off heat, take lid off. Put chips in top of the double boiler and leave for 20 minutes. Stir on low heat.
Ingredients: Peanut butter, butter, powdered sugar and rice krispies cereal. Plus chocolate chips for dipping.
Peanut butter balls formed and ready for chilling.
Chocolate chips in double-boiler.
Chocolate ready for dipping.
Erin checking the chocolate and ready to start dipping.
Erin uses a set of tongs to dip the balls into the chocolate. Put onto waxed paper and let set after dipping.
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