It is peach time at the Farmer's Market. I use to buy peaches and wait for them to ripen as they were always still a little hard when I bought them. By the time they had ripen, the peaches would be starting to get brown and nasty.
I asked my friend Shirley, a third generation fruit farmer at the Muskegon Farmer's Market, what I should do. Here is her answer and it WORKS!!!
http://michigancottagecook.blogspot.com/2010/08/peach-buying-tips-and-ripening-hints.html
yummm michigan peach time!
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