MICHIGAN COTTAGE COOK

MICHIGAN COTTAGE COOK
SUMMER AT THE BEACH

Monday, July 30, 2012

PEACHES

It is peach time at the Farmer's Market.  I use to buy peaches and wait for them to ripen as they were always still a little hard when I bought them.  By the time they had ripen, the peaches would be starting to get brown and nasty.


I asked my friend Shirley, a third generation fruit farmer at the Muskegon Farmer's Market, what I should do.  Here is her answer and it WORKS!!!

http://michigancottagecook.blogspot.com/2010/08/peach-buying-tips-and-ripening-hints.html

1 comment: