TRADITIONAL DUTCH-MEXICAN FOOD #3--PIGS IN THE BLANKET WITH CHORIZO SAUSAGE

I found the third Dutch-Mexican recipe in Holland, MI.  The idea of Dutch-Mexican food started in Muskegon, MI at Ryke's Bakery. 

http://michigancottagecook.blogspot.com/2012/06/dutch-mexican-cooking-mango-or-peach.html

 

 Our third recipe comes from de Boer's Bakery.

This is part of the menu on the de Boer food truck at the Holland Farmer's Market.  Pigs n' Blanket are one of the most popular Dutch foods in this area.  de Boer's has made the Pigs into a Mexican treat by using Chorizo Sausage.

Is is Dutch?

Is it Mexican?

It is Dutch-Mexican and it is delicious!  Enjoy, enjoy, enjoy!!!

For a recipe on how to make Dutch Pigs 'n  Blanket go to:

http://michigancottagecook.blogspot.com/2012/04/how-to-make-dutch-pigs-in-blanket-6000.html

To make the Pigs Dutch-Mexican, substitute Chorizo sausage for the Dutch sausage.