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Monday, November 21, 2011

THANKSGIVING IS COMING---GRAVY TIPS, KID-FRIENDLY CRANBERRY SAUCE, AND MOM'S WONDERFUL, REFRESHING FRUIT SALAD

GRAVY MAKING 101
Check out this post for how to make gravy and my easy way to remove the fat from meat drippings






http://michigancottagecook.blogspot.com/2010/04/easter-lamb-shanks.html


For my Aunt Irma's gravy tips go to:


http://michigancottagecook.blogspot.com/2010/11/my-aunt-irmas-hint-for-making-gravy.html



KID-FRIENDLY CRANBERRIES FROM HISTORIC KALONA, IOWA




http://michigancottagecook.blogspot.com/2010/11/family-friendly-cranberry-apple-relish.html


MOM'S HOLIDAY FRUIT SALAD


http://michigancottagecook.blogspot.com/2010/12/moms-1940s-fruit-salad-perfect-for.html

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