Michigan Cottage Cook

Dutch heritage information and interesting links to all things Dutch. A hundred years of collected recipes plus Lake Michigan in all its moods and beauty, also, assorted weird or fun facts. Visit our New Website(Under construction)@ http://michigancottagecook.com

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Sunday, December 7, 2014

NELDA'S CHOCOLATE COVERED PEANUT BUTTER BALLS

This post is for Nelda's wonderful daughter-in-law, Diane, who needs Nelda's recipe. Nelda has moved from Maine to St. Louis and ha...

Sunday, August 17, 2014

BAKED CORN

http://michigancottagecook.blogspot.com/2010/07/as-promised-easiest-and-tastiest-way-to.html Here is the link to one of my...

Tuesday, August 12, 2014

REVISITING FABULOUS REFRIGERATOR PICKLES

http://michigancottagecook.blogspot.com/2010/07/neldas-1982-ice-box-pickles.html Life without Tom is still very painful, but I have...

Sunday, May 18, 2014

I AM GOING TO BE A GREAT-GRANDMA!!!

As I slide into a new decade of my life with real trepidation, I get the news that my beloved Grandson and beloved Grand-daughter-in-law are...

Saturday, May 11, 2013

WELCOME TO MICHIGAN!!!!

Tuesday, April 9, 2013

MY MOM'S MACARONI (ACTUALLY SPAGHETTI) AND CHEESE. I CAN"T HUG MY MOM, BUT USING HER RECIPES GIVES ME A HUG.

http://michigancottagecook.blogspot.com/2010/03/moms-macaroni-and-cheese.html This is my Mom's version of Macaroni and Cheese. I h...

Wednesday, April 3, 2013

THE VERY BEST LEMON BARS MADE BETTER WITH MEYER LEMONS

MEYER LEMONS I am on a lemon kick because I am so excited to be able to purchase Meyer Lemons in a supermarket in Michigan. It use t...

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About Me

Michigan Cottage Cook: I'm an old lady living in an even older little cottage perched in the middle of a sand dune called 5 Mile Hill. Our kitchen is tiny, no dishwasher :( and about two by two and half feet of counter space:(. I lived, as a girl, in a multi-generation home. My Mom and Grandma were fabulous cooks. I started collecting their recipes almost as soon as I could write. I attended Michigan State University and have a B.S. degree in Food Science. My husband and I love ethnic foods and recreating at home the dishes we have when eating out. I have worked developing new products in the food industry and as a cook doing large quantity cooking. The beautiful pictures are done by my husband, Tom. He also helps with technical problems! In April of 2011, Tom passed away from cancer. I am working my way through the grief and want to continue the blog even though I no longer have my picture-taking, problem-solving partner.

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