Recently I received a delightful comment from a reader about the Cream Sherry Cake I posted when I first started this blog. I love this cake as it is so moist, easy easy, and so scrumptious. This time a year is a wonderful time to make this cake. It is made with nutmeg which gives it a suggestion of eggnog flavor. The recipe goes together quickly and produces a big cake. What more could you want? Click on the link below and give this cake a try. You will be glad you did!!!
http://michigancottagecook.blogspot.com/2010/06/virginia-budds-sherry-wine-cake.html
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