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Saturday, March 17, 2012

HAPPY ST. PATRICK'S DAY----A IRISH-FRENCH SANDWICH FOR LEFT-OVER CORNED BEEF

In case you missed this wonderful sandwich last year, here is the link for you to find it this year.  A French croissant filled with left-over corned beef, Swiss cheese and horseradish butter.  Deliciously good!


http://michigancottagecook.blogspot.com/2010/05/corned-beef-2.html

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