HAPPY ST. PATRICK'S DAY----A IRISH-FRENCH SANDWICH FOR LEFT-OVER CORNED BEEF

In case you missed this wonderful sandwich last year, here is the link for you to find it this year.  A French croissant filled with left-over corned beef, Swiss cheese and horseradish butter.  Deliciously good!

http://michigancottagecook.blogspot.com/2010/05/corned-beef-2.html