When you serve Teriyaki chicken, everyone thinks you are a gourmet cook and spend hours in the kitchen. Wrong! All you do is take the chicken parts you want to serve and marinate them in a plastic bag in Kikkoman’s Teriyaki Sauce. Marinating overnight is best, but just a few hours in the afternoon works well too. Since there is only one ingredient on the chicken it is imperative that you use a high quality teriyaki sauce.
For an appetizer, cut chicken wings into 3 pieces discarding the pointed end or save those for broth in the freezer. Marinate the separated chicken wings overnight in Kikkoman’s Teriyaki Sauce and grill. Plan on making lots of wings as they always go fast and dinner becomes second place to the appetizer.
Ingredients.
Chicken parts of your choice
Kikkoman’s Teriyaki sauce
Put chicken parts in heavy duty plastic bag. Cover with teriyaki sauce. Place bag in a dish in the refrigerator. Marinate. Grill or bake in 400°F oven until chicken is internal temperature 160°F.
Oops Tom lost a picture of chicken in the bag.
Grill or bake.
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