HOW TO MAKE A BASIC CHEF'S SALT

Nancy

I recently attended a demonstration given by a chef from Grand Rapids Community College.  One of the recipes that she stared with the audience was Chef's Salt.  Her Chef's Salt is very basic and very convenient.  It contains salt, black pepper, and granulated garlic. 

Ingredients:  Salt, black pepper, and granulated garlic.

 

 

 

 





NANCY'S CHEF'S SALT
In case you have had a melt down in the math portion of your brain, the recipe can be 2 tablespoons of salt to 1 tablespoon each black pepper and granulated garlic or 2 cups salt and 1 cup each black pepper and granulated garlic.

2 PARTS SALT
1 PART PEPPER
1 PART OF GRANULATED GARLIC

In a clean container, add salt.

 

 

 



Salt.

 

 

 



Than add black pepper.

 

 

 



Add granulated garlic to mixture.

 

 

 

Put a lid on the container and shake well to mix.  Use on meat, vegetables, salads, and casseroles.

Enjoy, enjoy, enjoy!!!