EASY HARD-COOKED EGGS PERFECT EVERY TIME

I have used this method for as few as 2 eggs and up to a big pot of eggs in a commerical kitchen.  There is never a green ring around the yolk and they peel easily.

HOW TO HARD COOK AN EGG
Put eggs in a pan and cover eggs with cold water. Bring eggs and water to a boil. Remove pan from heat and cover. Let stand 15 minutes. Drain off water and put eggs in cold water with ice cubes. Crack eggs all over the shell. Remove shell. NOTE: Putting the cooked eggs in icy water helps make it easier to peel off the shell.