IT'S BLUEBERRY TIME--GREAT PIES, BAKED OR CHILLED---A FABULOUS BLUEBERRY SAUCE

It is blueberry picking time in Michigan.  My family loves blueberries.  I love not only the berries, but anything you put blueberries into when you bake.

When I find a perfect recipe, I don't tinker with it.  I don't feel the need to put my creative stamp on it.  I am just thrilled to find something perfect the way it is.  I am thrilled when others think the recipe is perfect too.

Here are three perfect recipes:  BAKED BLUEBERRY PIE, CHILLED BLUEBERRY PIE, AND A BLUEBERRY SAUCE "to die for.

MICHIGAN BLUEBERRIES AND FLOWERS FROM A FRIEND'S GARDEN.

BAKED BLUEBERRY PIE RECIPE.

http://michigancottagecook.blogspot.com/2010/04/our-family-favorite-blueberry-pie.html

A CHILLED BLUEBERRY PIE RECIPE.  SERVE WITH WHIPPED CREAM FOR A REAL TREAT.

http://michigancottagecook.blogspot.com/2010/07/neldas-new-england-blueberry-pie-this.html

A BLUEBERRY SAUCE FOR ICE CREAM, CAKE, OR WHATEVER.

http://michigancottagecook.blogspot.com/2010/06/michigan-blueberry-sauce-that-is.html