MICHIGAN COTTAGE COOK

MICHIGAN COTTAGE COOK
SUMMER AT THE BEACH

Monday, November 22, 2010

AN UNUSUAL APPETIZER FOR THE HOLIDAYS

When making your favorite dressing/stuffing for the Thanksgiving, take a small cookie scoop and make small balls of dressing. Freeze on a cookie sheet until frozen.  Put into a freezer bag and keep in freezer until needed. When you need an appetizer for a party, put the frozen balls on a baking dish sprayed with cooking spray. Brush with melted butter. Bake at 375° until dressing balls are browned and a little crispy on top. Serve with toothpicks. You will be surprised at how quickly they vanish.
Use a small cookie scoop to form balls of dressing mixture.  Put them on a baking pan sprayed with cookie spray or on a cookie sheet lined with parchment paper to freeze.

Brush tops with butter.

Bake at 375° for 15 to 20 minutes or until brown and slightly crispy on top.  Frozen balls will take longer to bake.

Serve with toothpicks for a appetizer.

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