UNIQUE WAY TO SERVE YOUR THANKSGIVING DRESSING/STUFFING

I made dressing/stuffing balls in my post of Traditional Dressing/Stuffing; however, this method works well with any dressing/stuffing as long as it is not a custard-type and soupy which has to set up while baking.  A particular favorite dressing of mine when I lived in Missouri was cornbread stuffing mix with breakfast sausage, onions, celery and lots of chopped apple.  The balls of dressing make such a unique way to serve the dressing and they look so great on a plate.


To make your family's favorite dressing/stuffing into balls, use an ice cream scoop to make the balls.  Place the balls on a baking dish sprayed with cooking spray.  Brush tops of balls with melted butter.  Bake at 375° for 25 minutes or until browned and a little crispy on top.

Use an ice cream scoop to form balls from dressing mixture.  Put on baking dish sprayed with cooking spray.

Brush tops with melted butter and bake at 375° for 25 minutes or until brown and slightly crispy on top.

Add some turkey and gravy.  Enjoy!!!!