BAKED BACON--QUICK AND EASY

If you are not baking your bacon to cook it, you are really missing out on a marvelous way to fix bacon.  When cooking for more than two it is much easier to bake the bacon, than to cook it in the microwave or in a pan on the stove.

This lovely bacon is from Frank's Meat Market on Washington in Grand Haven, MI

Lay bacon on parchment paper on a rimmed baking sheet. Bake at 325° to 375° for 15 to 25 minutes depending on how you want your bacon either soft or crisp. If baking at the higher temperatures, watch closely after 15 minutes so bacon doesn’t burn.

Lay parchment paper on a rimmed cookie sheet.  This makes it so much easier to clean up after bacon is done.

Lay bacon on the parchment paper.

Bake to desired doneness.