MICHIGAN COTTAGE COOK

MICHIGAN COTTAGE COOK
SUMMER AT THE BEACH

Thursday, March 21, 2013

EASTER RICOTTA CHEESE BLUEBERRY COFFEECAKE


http://michigancottagecook.blogspot.com/2010/04/blueberry-ricotta-cheese-coffeecake.html


Easter is a time of new beginnings.  Ricotta is a fresh new cheese.  This coffeecake is wonderful anytime of the year, but is especially delightful to celebrate the end of the austerity of Lent.  Enjoy, enjoy, enjoy!!!

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