http://michigancottagecook.blogspot.com/2010/05/corned-beef-2.html
MICHIGAN COTTAGE COOK
SUMMER AT THE BEACH
Saturday, March 17, 2012
HAPPY ST. PATRICK'S DAY----A IRISH-FRENCH SANDWICH FOR LEFT-OVER CORNED BEEF
In case you missed this wonderful sandwich last year, here is the link for you to find it this year. A French croissant filled with left-over corned beef, Swiss cheese and horseradish butter. Deliciously good!
http://michigancottagecook.blogspot.com/2010/05/corned-beef-2.html
http://michigancottagecook.blogspot.com/2010/05/corned-beef-2.html
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment