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MICHIGAN COTTAGE COOK
Thursday, March 21, 2013
EASTER RICOTTA CHEESE BLUEBERRY COFFEECAKE
http://michigancottagecook.blogspot.com/2010/04/blueberry-ricotta-cheese-coffeecake.html
Easter is a time of new beginnings. Ricotta is a fresh new cheese. This coffeecake is wonderful anytime of the year, but is especially delightful to celebrate the end of the austerity of Lent. Enjoy, enjoy, enjoy!!!
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