MICHIGAN COTTAGE COOK

MICHIGAN COTTAGE COOK
SUMMER AT THE BEACH

Tuesday, November 22, 2011

CRUNCHY DRESSING/STUFFING WITH A UNIQUE SERVING IDEA.

Last year I posted our family's favorite dressing/stuffing recipe with our unique way or serving it.  The difference between dressing and stuffing is that dressing is baked outside the bird and stuffing is baked in the bird.  Here is our recipe:
http://michigancottagecook.blogspot.com/2010/11/unique-way-to-serve-your-thanksgiving.html



DRESSING/STUFFING BALLS


I bake the dressing/stuffing as balls so everyone gets some of the delicious crunchy part of the dressing:


http://michigancottagecook.blogspot.com/2010/11/unique-way-to-serve-your-thanksgiving.html


Enjoy, enjoy, enjoy!!!!

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