MICHIGAN COTTAGE COOK

MICHIGAN COTTAGE COOK
SUMMER AT THE BEACH

Saturday, October 30, 2010

THE GREAT PUMPKIN COURTESY OF CINDY

What do you do when you are assigned vegetables for the school Halloween Party?  This great pumpkin, and the ants on a stick are courtesy of our Daughter-in-Law.  She is so talented. She was told to bring vegetables to the party so she made a fabulous pumpkin out of them.  The pumpkin and the ants were a huge hit even though they are not made of candy.   I think they are just fantastic.  She made the pumpkin on an aluminum foil wrapped 10x15-inch jelly roll pan.  HAPPY HALLOWEEN and enjoy your munchy, crunchy vegeables.

Ingredients:  Baby carrots, broccoli, cucumbers, celery, a little sweet yellow pepper for the nose, cherry tomatoes and califlower.

What do you want to bet that Cindy will get the vegetable assignment for every party from now to when the boys leave the school?

Ants on the stick are made with celery sticks spread with peanut butter and dotted with raisin "ants".

What a wonderful way to celebrate a "candy" holiday without the candy!!!!  Enjoy!!!


No comments:

Post a Comment