tag:blogger.com,1999:blog-7697344474723869688.post2457816467479546539..comments2024-02-03T06:45:34.967-05:00Comments on Michigan Cottage Cook: DUTCH OLIEBOLLEN #2 AND/OR DUTCH APPELFLAPPENMichigan Cottage Cookhttp://www.blogger.com/profile/13771497846360073863noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7697344474723869688.post-57486917552830130962012-12-30T13:30:20.311-05:002012-12-30T13:30:20.311-05:00Thank you so much for your comment. I will defini...Thank you so much for your comment. I will definitely dip the slices in cinnamon sugar. I love doing the blog because I learn so much when people comment on the my posts.Michigan Cottage Cookhttps://www.blogger.com/profile/13771497846360073863noreply@blogger.comtag:blogger.com,1999:blog-7697344474723869688.post-24345122399078767952012-12-29T20:58:31.072-05:002012-12-29T20:58:31.072-05:00For appelflappen.
Before dipping in batter, mix su...For appelflappen.<br />Before dipping in batter, mix sugar and cinnamon. Dip the apple slices in this mix and then in the batter. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7697344474723869688.post-261070099145364522012-01-02T13:20:12.674-05:002012-01-02T13:20:12.674-05:00Thank you ever so much for the information. My fa...Thank you ever so much for the information. My family came to the United States in 1912. My Father was the son and I didn't know his Mother that well and have none of her recipes. I am always searching for Dutch recipes in old church cookbooks, people I meet, and now the internet. Any recipes you would share, I would be delighted to receive. I think it is so important to preserve our heritage and pass it to our children and grandchildren. Thank you again.Michigan Cottage Cookhttps://www.blogger.com/profile/13771497846360073863noreply@blogger.comtag:blogger.com,1999:blog-7697344474723869688.post-9621589431164860482011-12-31T13:28:03.340-05:002011-12-31T13:28:03.340-05:00My parents emigrated from Holland to the US in 195...My parents emigrated from Holland to the US in 1956, and we have oliebollen and appelflappen every New Years Eve. The appelflappen batter is a little different than the oliebollen dough. Mix flour and beer to a fairly thin but smooth consistency that is thick enough to stick to the apples. Add cinnamon and mix thoroughly. I usually put all my apple slices in this batter and use long skewers (think shish kebab skewers)to place into hot Crisco shortening to fry. Also handy for turning them. Remove to paper bags or newspapers to drain, then dust with powdered sugar and serve. We also use powdered sugar on oliebollen. I put 1/2 cup each of currants, raisins, golden raisins, cherry craisins, and a chopped granny smith apple into my oliebollen. My mom has also used candied fruit (the fruitcake stuff), and chopped maraschino cherries. Both pasrties reheat very nicely in the toaster oven. And you are right, they are yummy!!! Love them! <br /><br />Karen (Verrijt) NoguerasAnonymousnoreply@blogger.com